Here's my first attempt at making an infographic as a thank you for the wonderful feast prepared and served at the Tourism Malaysia offices in London recently.
Click on the names of the dishes under the Recipes heading text to take you to the recipes. Note the Pandan cake calls for the leaves or juice of the Pandanus amaryllifolius plant. I'll let you know if I find a UK source - a Chinese supermarket perhaps?
Thanks to Tourism Malaysia for a wonderful meal and presentation on their country's incredible biodiversity - it's definitely one for my travel bucket list now.