A little while ago I wrote about garden visits which suit both NAH and me. Little did I know within a few days of that post I'd find a whole holiday. Don't get me wrong, all our holidays are enjoyable, but Switzerland was exceptional. NAH could happily play on the mountain railways and cable cars all day, whilst I could take in everything nature wanted to show me.
One day on a train journey up the mountain back to Wengen I caught NAH watching me with a smile on his face. 'What's up?', I asked him. 'I'm watching you taking it all in', he said. Little did he know that not only was I drinking in the gorgeous mountain views, I also had a running commentary playing in my head along the lines of:
"That view is fabulous; that's a wild flower I have in my garden... there's another, it's clover; and that's a Campanula; and there's a scabious like the one I have in my pots; here's a smaller version of the ox-eye daisy in my lawn; is …
Veg Plotting's Blooms Day would be incomplete without the occasional foray into Grow Your Own flowers, so I'm pleased to bring you my 'Just Add Cream' strawberry plants for this month's floral focus.
This is a relatively new variety from Thompson & Morgan's own breeding programme, who also provided me with a few plants to try in 2017. Naturally I've given them a tough time by forgetting them entirely deliberately growing them on in the smallest of trays for a year before I finally planted them out. I'm pleased to say they've passed this test with flying colours.
I'm growing these at home instead of on the allotment where VP Gardens demands food plants look attractive as well as being productive. Apparently pink flowered strawberries have proved rather bland and unproductive in the past, but this variety is bucking those particular trends.
It's an everbearer strawberry which means the crop is spread over many months in the summer/autumn i…
Like the film of the same name, there had to be a sequel to the Halloween garden I found in 2013. Today's example takes the display a little further with the introduction of a "Chamber of Horrors" aka the "Brexit Nightmare" garden.
It injects some fun into these less humorous times and like the garden's creators I'm posting this photo as such, not as a political statement. They've placed buckets on their railings in order to raise funds for an inspirational local charity, Jamie's Farm. Last year they raised £1,500.
Unlike my previous Halloween garden, which just focused on some of the more traditional imagery, this is an example which won't stand the test of time.
I have an inkling the display was created before this week's vote on having a general election. Otherwise their "Chamber of Horrors" may have been called "The Nightmare Before Christmas" instead. 😉😜😊
Thanks dear Dee for posting this quote on Facebook this week. It sums up succinctly my recent thinking about this time of the year, also hinted at in my Blooms Day post last Sunday.
I feel like I'm in an odd, twixt time; the meteorological calendar says it's autumn - since September 1st - yet the horticultural calendar doesn't say so until the weekend. The current spell of warm, sunny weather is more summer-like too. I love the light in the garden at this time of the year. It has a softer, more translucent quality which makes the garden sing at any time of day.
My chosen photo of the Monk's Garden at Avebury Manor echoes my feelings well. It looks like summer there, yet the chosen colours for this part of the garden are more autumnal in their hues. It turns out that the Manor's gardens are in a twixt phase too. Box blight has devastated the garden and much of the formal lines are in the process of being stripped out in the hope that the larger topiary items can b…
Today is National Poetry Day and this year's theme is 'Truth'. I've chosen Rudyard Kipling's poem at the end of the Elephant's Child because its guidance helped me through most of my career. When I worked in IT I'd often write What, Where, When, How, Why and Who at the top of my notebook when I went off to meetings, especially at the start of a project. I was even given a nickname - Mrs Why - by my colleagues!
Before then I must have had them in my subconscious as a scientist, and I've since realised these simple words are at the heart of my blogging too.
Now they're worth bearing in mind when reading and watching anything on the internet 😉
I took the photo at the top of this post earlier in the year; staring out of our bedroom window to the birch tree at the bottom of our garden is where you'll often find me pondering... or day dreaming.
There's a display of poetry in Chippenham's shop windows today. I'll take a stroll into town l…
Fun times with friends (thanks for the photo, Clare) and a festive Slovenia made for a very special time when we visited recently. As you can see Bled was both festive and green, and being a garden blogger it's natural that I should celebrate both with this post about my travels there.
Let's see what I found...
We loved the Christmas lights in Ljubljana, with each street having its own theme. One had musical notes to accompany the classical music being played there; another had planets, comets and galaxies which made the crowd go 'Oooh!' when they were switched on in the early evening.
The pictured street was more intriguing, with it's double DNA helix, a sperm, a nucleus, and a female egg. Too bad we found out just a few hours before we were to leave that there's a guided walk around the lights, which reveals the artist Zmago Modic's intentions. I'm speculating that as a Catholic country, this represents the immaculate conception.
I love pub quizzes with friends. They're fun and sociable, with the added frisson of a possible prize if we're on top form.
Sometimes one of the rounds is a Connections puzzle, where the answers have something in common. Often getting the connection early on can help with some of the more tricky questions... or lead us completely up the wrong tree if we get it wrong!
One of our quizzes came up with a Connections round which I thought was worth tweaking and twisting a little for Veg Plotting. I hope you enjoy it.
What you need to do
Answer the questions below, and take the letter as indicated from your answer to complete the blank boxes. For multiple word answers, take the letter from a particular word as indicated, otherwise it's taken the first.
The answers to the questions and the completed line of boxes all have something in common. What is the newly formed word and the Connection?
QuestionAnswerTitle of a novel by Jeanette Winterson (1985), also adapted for TV (5) Place…
Travelling across Europe by train from the UK often means a change of stations in Paris. On the way to Switzerland our walk from the Gare du Nord to Gare de l'Est was uneventful. The return walk was different: it held a surprise.
There's a choice of routes available: turn right out of the station and an elegant staircase and a five minute walk is one option. Turn left and and the sign says it's a ten minute walk. In view of our suitcases, we chose to turn left.
I'm glad we did because otherwise I would have missed Patric Blanc's green wall on the Rue d'Alsace. It's turned a dreary alley way into something spectacular. At the time of installation (2008), it was the largest he'd designed, with a surface area of 1,500 square metres.
In his book, The Vertical Garden, Patric Blanc says:
"When Fanny Giraud and Michel Piloquet invited me to visit the project site, I thought I was dreaming: an endless dark alley linking the Gare de l'Est to the Gare d…
A few days ago I was feeling rather peckish and knew this would be the worst possible time to walk to the shops and buy something for lunch; there's far too much temptation in there! My usual lunchtime options weren't available at home, so I started to think about other possibilities instead.
Thankfully my store cupboard came up with the answer: frozen peas, onions, stock cubes and herbs, so it didn't take long to come up with a tasty pea soup. It took just 20 minutes to plate up the perfect antidote to a dull winter's day.
1 litre vegetable stock (a stock cube dissolved in hot water is fine)1 medium onion, sliced thinly750g frozen peas (I used a bag of petit pois)Freshly ground black pepper to taste4 heaped teaspoons dried mint (or fresh when in season)A swirl of cream, low fat creme fraiche, or natural yoghurt per bowl (optional)Method
Pour the vegetable stock into a large pan and add the onion and peasAdd the black pepper to taste and bring up to the boil,…
I'm back from a wonderful week in Switzerland - my first time there - based in traffic-free Wengen where the only way to get in and out of the village is by rack railway or cable car. Most civilised!
This is the view on day one when we took the cable car to Stechelberg then walked to Mürren. The photo is from that walk looking towards the Eiger and Mönch mountains, with the Jungfrau just out of sight. There is a railway through the Eiger mountain itself to Jungfraujoch, which markets itself as 'The top of Europe' hence the catchy title for my post. This has the highest railway station in Europe as its claim to fame and the views are spectacular from there, stretching towards France, Germany and Italy on a clear day.
We took a tiny railway or cable car to the top of various mountains almost every day, except those when we steamed along the turquoise coloured lakes either side of Interlaken and looked up into the mountains instead. We also spent a day in Bern, the capital o…