For Apple Day

I love the results from my juicer - freshly pressed apple juice

It's Apple Day tomorrow and what a bumper crop we have chez VP Gardens and on the allotment this year. Today's post comes as a slightly premature celebration as we have family matters to attend to over the weekend.

We enjoy fruit juice as a weekly treat on Sundays with our roast dinner, so it was a natural step to invest in a juicer. I swithered between this and an apple press, and in the end I plumped for a juicer as it's cheaper and fulfils our immediate needs. I did have a daydream about pressing oodles of juice for a full year's supply, but practical matters such as pasteurisation and storage swiftly brought me back to reality.

I'm enjoying the process immensely and it's a great way of using up loads of apples, especially any windfalls where only the damaged or bruised bits should be left out. It takes around 12 of them to produce enough juice to fill 2 glasses. Our season started off last month with single variety 'Scrumptious' and I'm currently experimenting with a blend of 'Red Windsor' and 'Egremont Russet'. I've found the latter is a bit dry to juice on its own and its nuttiness balances the sweetness of the other fruit.

Most guidance says to add some lemon juice to prevent browning; I've found I can get away without doing so as long as the juice is stored in the fridge immediately and we drink it within an hour.

As you can see from the above photo, there's quite a lot of apple pulp left over. I remove as much as I can from the juicer into a bowl and give it a quick 5 minute whizz in the microwave before cooling it and storing in the fridge. I'm adding a large spoonfull to my daily porridge where it works better than the chopped apple I've used in previous years.

It's a good combination with natural yoghurt too and the Vegetarian Times has lots of  other suggestions for delicious ways to use the pulp. I'm going to try it as a variation in my Windfall Cake recipe. I'm also tempted to try Carl Legge's recipe for cider vinegar as a way of using up some of my whole apples without resorting to lots of sugary treats.

How's your apple harvest this year? Do you have a favourite apple recipe or way with them?




You may also like

The great thing about Apple Day is it deepens our connection with the turning year and seasonal produce. Lia Leendertz has written a year long celebration of such things in her Almanac. Beautifully illustrated by Emma Dibben, it's a gentle guide to 2018; stuffed with lots of goodies such as gardening tips, recipes, phases of the moon, seasonal festivities, and weather lore.

I have to declare an interest here as I helped crowdfund the book. Unlike some of my other ventures down this avenue, this one doesn't disappoint.

Comments

  1. Sue Garrett20 October 2017 at 22:48

    We have had a good apple and pear harvest too.

    ReplyDelete
    Replies
    1. VP21 October 2017 at 10:27

      If anything the pears are even more prolific than the apples this year! We had fantastically warm, sunny days when they were in blossom and we must have had nearly 100% pollination :)

      Delete
  2. Hazel21 October 2017 at 06:58

    We've had a good apple harvest too- we preserve ours in various ways- juice, puree, cider- and this year we've had enough decent apples to attempt storing them whole in trays.

    When we press for cider (we make it with a group of friends) we freeze some in plastic bottles where it tastes almost as good as just-pressed and three families clubbed together to buy a pasteuriser. We haven't managed to do enough for year-long storage yet, but we're working on it.

    We've also decided that the big apple tree in our garden has got to go. It's a lovely tree but the apples are, frankly, awful. Mealy, poorly-flavoured and marked. We took some to be identified once and the Orchard Manager just said to chop it down and plant a decent apple! We resisted but it's taking up a lot of room so I'm investigating grafting so we can perhaps still keep some of it's 'presence'.

    ReplyDelete
    Replies
    1. VP21 October 2017 at 10:30

      I would love to freeze the juice but sadly we only have a small freezer. I see you're in Oxfordshire Hazel - have you seen the multi-grafted tree at Waterperry Gardens? Dozens of varieties grafted onto a single tree. Worth a visit and discussing whether you could do something similar with your apple tree?

      Delete
  3. colleen21 October 2017 at 07:34

    How marvellous to have enough home grown apples to merit a juicer. We're celebrating Apple Day with two newly bought trees for our Pudding Mill allotment. We will be waiting for Brian to pass through before they go in though. And maybe there will be apple cake too.

    ReplyDelete
    Replies
    1. VP21 October 2017 at 10:32

      I think Brian will bring down plenty of apples for me to juice tomorrow Colleen! It's taken a while to have enough apples for juicing, but I love it. Perhaps your new trees at Pudding Mill will do so for you in time. How marvellous to have new apple trees this year, so exciting. Which varieties have you gone for?

      Delete
  4. klaraau0121 October 2017 at 20:48

    Congratulations on your great harvest! In our tropical climate apple trees really struggle, but in the past we lived in Tasmania where apples were abundant and apple cider vinegar was so easy to make and had so many uses around the home, it was worth making it from pulp.

    ReplyDelete
    Replies
    1. VP22 October 2017 at 09:01

      Apples need a period of winter cold so I'm not surprised your trees are struggling Klara. Interesting you made cider vinegar from the pulp, I wonder if I can do that with mine after juicing?

      Delete
  5. Anna22 October 2017 at 10:49

    Mmmmm - I think that I may well investigate juicers VP :) It was a bumper apple crop here too this year and the freezer is full of stewed apples. I also helped to crowdfund Lia's book which is a little gem of a book full of information and ideas.

    ReplyDelete
    Replies
    1. VP22 October 2017 at 12:05

      I thought I saw your name there Anna! :) I think you joined in the musings I was having last year re Juicer vs Press if memory serves. No regrets re the juicer - another pressing takes place today!

      Delete
    2. VP22 October 2017 at 12:07

      Also. freezing the pulp is less bulky than the chopped apples I've stewed and frozen previously. It means my stores for porridge will last well into next year :)

      Delete

Post a Comment

I love hearing from you and welcome thoughtful conversations :)

Comments aiming to link back and give credence to commercial websites will be composted!

Your essential reads

That blue flower: A spring spotter's guide

Image
Spring is a prime time for blue flowers and my daily walks currently have several from the same plant family* lining the local footpaths. As I walked past the Donkey Field the other day, I overheard some children ask their parents** what the pictured blue flower was. It reminded me it's often mistaken for those other familial blues and this time was no different, as they said it was forget-me-not, instead of the green alkanet it actually is. As well as similar flowers, most of these plants are hairy in their nature, flower around the same time, and favour damp, shady places. Many of them are great for pollinators too, especially bees and this week's warm weather has certainly drawn them to these flowers. This makes it even more likely for these plants to be mistaken for each other and it's a great opportunity for me to put together a spotter's guide in case you find the same flowers on your outings. Staying with green alkanet, the key features which set it
Read more

Jack Go To Bed At Noon

Image
Last year this rather exotic looking flower appeared on mine and several other allotments for the first time. Having been stumped (again) by Mr Allotment Warden as to its identity, I rushed home to find out what it was. It's salsify, aka the marvellous Jack Go To Bed At Noon - named as such because its flowers always close by midday. Here you can see both open and closed flowers - making it seem even more exotic and alien than in the first picture. I think this must be the cultivated version because the flower in my Francis Rose Wild Flower Key looks exactly the same in form, but is bright yellow in colour and called meadow salsify . Its other common name is Goatsbeard, which must be a nod to the fantastic dandelion-like clock which forms the seed head. With 'parachutes' like those shown above, who knows how far our plotted plants came from. I rather like the photographic dissection of the seedhead found in this link . Salsify is edible: its lateral shoots and fl
Read more

Salad Days: Mastering Lettuce

Image
I've decided one of my salad challenges for this year is to grow as many lettuce varieties as I can, ready for the publication of my planned Factsheet* later on. The idea is to grow as many of the Tried and Trusted lettuce varieties last year's Salad Challengers helped compile, then provide a visual guide and as many lettuce facts as I can muster. So far I've found around half of those listed**. Then naturally whilst I was out searching - because such is the way with seeds - a number of other varieties found their way home too ;) A couple of weeks ago I sowed 22 varieties***. Just the simple act of sowing them has me intrigued. Why are some lettuce seeds black and others white****? They split into about half white to half black in my sample and as far as I can tell it's nothing to do with whether they're a type of cos, iceberg, or whatever. I sowed them indoors and popped them into a propagator on the windowsill. The soil's too cold outside for sowing
Read more

Red Nose Day - Gardening Jokes Anyone?

Image
The nation goes ever so slightly bonkers on Red Nose Day - hurrah! Previously, it's been very easy to join in - usually via a dress down day at work plus lots of people up to mad things at the station and in the office. Everyone smiling for once - it's a real feel good day and all in a good cause. This year's different - every day's a dress down day for me now - my friend L suggested yesterday that perhaps I could have a dress up day instead and whilst that's a good idea, I confess that ballgowns and tiaras don't really feature in my wardrobe: scruffy student's always been my favourite look. So my Red Nose Day contribution for this year is to compile a list of gardening related jokes. For each one (clean ones only please) you leave in the comments below, I'll make a donation of 50p to the cause. Here's a few for starters just to get you warmed up: Q Why do potatoes make good detectives? A Because they keep their eyes peeled. Q What did the grape
Read more

VPs VIPs: Derry Watkins of Special Plants

Image
Last week I had the pleasure of visiting Derry Watkins at her home, garden and nursery - the acclaimed Special Plants - just a few miles along the road from me. I first met Derry at one of her open garden days last year and was keen to find out more about her wonderful garden and running an independent nursery. She specialises in tender perennials and regularly goes on plant hunting trips to find new treasures, particularly in South Africa. As well as running Special Plants and opening her garden under the NGS scheme , Derry holds day courses at her nursery, hosts Special Tuesdays from April until September, lectures and has written a couple of books. How did you find your way from Connecticut to the UK? I'd started a biodynamic vegetable garden in Connecticut and we used to have people come along at weekends to help out. A particular young man turned up: he returned many times and at the end of the summer I married him. So it was all down to love? Isn't that the
Read more

The Resilient Garden

Image
  Part of Tom Massey's Resilient Garden at RHS Hampton Court I've been pondering VP Gardens a lot lately. Last year's drought conditions set me off initially, then our harsher than usual winter combined with this summer's flip and flop weather means the thinking continues. It's a huge topic which I freely admit I'm struggling to get my head around. Tom Massey's Resilient Garden  at Hampton Court recently  tackled this topic brilliantly and was a timely interlude which gave me much food for thought. There he encapsulated the detailed research he'd found which informed both his show garden and book of the same name. I think it's one of the most important show gardens I've ever seen. It's clear the way I garden needs to change so that I have my own resilient garden. I haven't worked out the exact details yet, but Tom's book plus a couple of others (see below), alongside the rainwater management handout from the show garden's  sponso
Read more

#mygardenrightnow: heading into summer with the Chelsea Fringe

Image
Ahhhhhh, that's better! I love walking through dewy grass in bare feet, not that there's much in the way of grass on my back lawn this weekend. My wild and woolly lawn has morphed into meadow of sorts this month, which even NAH admits looks attractive*. It's also proved a great source for my Flowers for mum project so far, yielding self-sown perennial cornflowers, lamb's ears, and lemon balm in addition to the blooms you can see. These originated from elsewhere in the garden, the ox-eye daisies must have blown in from the A350 nearby. * = he got very stroppy about the weeds aka self-sown foxgloves in the lawn one year, so he's come along a bit since then. Skimble's demanding to say hello to you too. He does enjoy the patio when it warms up. If the embedded video doesn't work try this link instead. The Nectaroscordum are a revelation. I planted the bulbs around 2 years ago, but it's only this year they've bloomed properly. The bee
Read more

Testing Times: Tomatoes

Image
  I've run a couple of tomato trials this year. The first is a revisit of the biochar trial with Oxford University I attempted some years ago (with a different organisation this time), and the second is a trial of a water gadget called Plantsurge which I was given to try at Malvern Spring Show earlier this year. Most of you have probably heard of biochar already and the claim that this inert, carbon-rich material can help soil fertility and plant health. The RHS information in the above link says results can be mixed, with reduced effects found in alkaline soils. This may help to explain the lack of difference I found in my previous trial as VP Gardens is on a lime-rich soil. Plantsurge is a different beast altogether. It's a strong magnet which is attached to a hosepipe as shown in the photo above. It's claimed that it softens water, with the result more like watering with rainwater. The higher nitrogen found in rainwater is thought to be beneficial to plants. Gardener
Read more

Chelsea Fringe 2014: Shows of Hands - Episode I

Image
The gloves NAH used to build the raised bed . The effects are L to R, top to bottom:  Original photo, Warhol, HDR, Green tint, B&W, Posterize, Boost, Cross process and Sepia Welcome to Shows of Hands - my Chelsea Fringe project for 2014! As you can see I've been having a bit of a play around in Pic Monkey for my first contribution. You're welcome to join in between now and 8th June 2014. The idea behind this year's project is to highlight the tool most precious to a gardener: their hands. How do I take part? It's simple. All you need to do is take a photo of hand(s) in a gardening context and then share it via your blog or other social media (such as Twitter or Facebook), then make sure I know you've done so. I've set up Mr Linky below for your blog contributions. The Chelsea Fringe photo on the right sidebar links to this post, so you can easily find it again when you're ready to add your contribution. If you share your photo on Twitter,
Read more

Make Use of Mildew

Image
On my garden patrol this morning I spotted some powdery mildew on a couple of my new Verbena bonariensis plants. I suppose it was almost inevitable as I prefer to grow my plants hard - this means no water for them unless they look absolutely desperate. This approach means plants root themselves more deeply and have a better chance of survival during spells of dry weather like we've had lately. However, it also means I run the risk of problems like today's, especially with any garden newbies planted late in the season. We've had a good drop of rain overnight, so this should help my plants survive. I'll mulch them later today to help lock in the moisture as it's water stress which encourages the mildew to take hold. I've also removed the infected leaves and sprayed the rest with a milky drink.* I'm also pleased to find there's a use for my infected leaves. Oliver Ellingham at Reading University has started a PhD - sponsored by the RHS - researchi
Read more