Little green apples

It's been an amazing spring for blossom which turned into an amazing summer of fruit, even the usual June drop did little to thin my apple crop with up to six fruit left on each fruiting spur. This combined with the hot dry weather means the trees are suffering, so it was time to give nature a helping hand this week by thinning my crop. It always feels hard to reduce this bounty but I know I and the trees will benefit in the end with larger, more juicy fruit for me to enjoy. I removed all the damaged or severely misshapen fruit, plus any extras to leave a maximum of one fruit per spur. I must have removed hundreds of apples! Some people recommend a gap of around four inches between fruits, mine are around two. When I've done this in previous years I've always wondered if I could use this earlier crop of fruit, especially as many of them are of a fairly decent size. Some light googling reveals I can, with apple mint jelly or a pectin starter for future jam making given as th...