|Cardamom and kaffir lime enjoying the view from the computer room window|
When I visited the Edible Garden Show in March, I was inspired by James Wong's talk to bring home a cardamom (the green one i.e. true cardamom, not the black) and a kaffir lime plant. NAH and I use both of these extensively in our cooking, so it made sense to have a go at growing them for myself.
I hadn't set out with the intention of extending my GYO activities to embrace edible houseplants, but reading the cultivation notes, I soon realised I'd inadvertently branched out. They're both relatively tender plants (OK with temperatures down to around -2 to -5 oC), so most places in the UK will have to keep these indoors for the winter at least. I might let them out for a holiday out in the garden sometime, if the weather ever warms up again.
My track record with house plants isn't that good, so the fact I still have these a few months further on is encouraging. I've also spotted a new flower spike forming on one of my orchids this week, so things are definitely improving. As a result, I'm very tempted to get a vanilla grass plant and I've started looking speculatively at the root ginger in our fridge to see if I can spot any shoots...
Do you grow any edible house plants? Any hints and tips for a newbie?