Easy Recipe: Aubergine Bake
It's time to start documenting the heart friendly recipes I've created or adapted over the past few years. First up is the aubergine bake I made last week which gave us two yummy hearty meals served over a couple of nights with a large salad. Here's the recipe card I created as the original recipe I adapted is looking rather tired and scrappy with scribbled notes and well-thumbed use! I hope you enjoy this simplified version; it's especially nice as a summer recipe when aubergines and courgettes are in abundance. I rescued some chopped aubergines and courgettes from the freezer for a lovely throwback to summer days to help cheer up our January blues. Let me know how you get on 😋