Veg Plotting

Perhaps not quite as unusual as some of the others in this strand owing to the date, but I'm delighted by this recent transformation on my way into town. On Thursday I had to make my way around a lorry parked on the pavement with a delivery of scaffolding. Then look what the owners did to take advantage of the situation ready for Hallowe'en the next day! I spotted the owner as I took this photograph and congratulated her as best I could whilst shouting across the busy traffic between us. She was delighted with my reaction and told me they're having work done on their house's drainpipes. What quick thinking to make something amusing out of much needed building work 👌👏😍

  It's Apple Day, one of my favourite days of the year and what better way to celebrate than to tell you about my recent trip to Longney, where Gloucestershire Orchard Trust have 18 acres of apple orchard under their tender care. Here you'll find older orchards with some trees well over a century old, plus their newer plantings of around 94 Gloucestershire cultivars which have just acquired national plant collection status at Plant Heritage . The jury's out on the actual number as DNA testing has revealed at least one locally named variety is actually a more well known one: Ribston Pippin in this case. Don't worry, there are dozens there which definitely have their origins rooted firmly in Gloucestershire and their cultivation at Longney is vital to their continued presence and preservation. There were around 200 local varieties at one time and today it's around 100 still in existence. Steve Mason - the Trust's Curator - was our knowledgeable guide who invited ...

I'm exhibiting my first ever quince for all the world to see 💛 I've had the tree for years and I've monitored it carefully previously for any signs of flowers or fruit; then I threatened its days in my garden as numbered many times when none appeared; so of course the year when I've ignored it completely is the time when it presents me with one solitary fruit. Naturally, it is truly a prince amongst all quince. I made the discovery when harvesting the figs, which have gone bonkers this year and screened off the quince tree from the rest of the garden. Perhaps that's the secret to success? At first I had quite a time deciding whether it was ripe, but that initial lime green I saw has now morphed into a wonderful warm yellow and a fruity fuzziness that tells me it's time. Now what shall I make with it? 🤔 Your ideas are welcome... You may also like: I've just fished out the link to my recipe for poached quince , which in turn links to my recipe for quince tar...