We Dined on Quince*


The gift of a large bag of golden Japanese quince from Mark recently gave me the opportunity to try out some recipes much earlier than I'd anticipated when I bought my own quince plant. His crop was quite variable, ranging from teeny tiny fruit no larger in circumference than a 10p coin through to ones more like medium sized apples.

The small ones have been converted into jars of amber quince jelly a la River Cottage's Preserves as they would have been too fiddly to peel and core for anything else. Then Love and a Licked Spoon came to my aid by posting a timely recipe for Quince Tarte Tatin: just the thing for the larger fruit.

I view most recipes as a guide from which I can freely wander if needed and according to what I have to hand. This one was no exception: for her tarte tatin, Debora's preferred pastry was puff and the final tarte is assembled upside down prior to baking. It's only when it's served that the tarte is turned right side up and the perfectly arranged fruit are on view.

I only had shortcrust pastry and I didn't feel confident enough to go down the upside down route, so my version is much more like making a quiche. I thought my Japanese quince were small when compared to those from a proper quince tree, so I doubled the number used in the recipe.

I also found that my carefully sliced quince cooked down to a pale golden fluff, so I was unable to replicate the whorls of fruit when I put my version together. As you can see, the final result is a golden orange colour due to the caramelisation process during the later stages of cooking.

However, these diversions made no difference to the most important component of all: taste. Imagine a treacle tart combined with the taste and texture of citrussy Meltis fruits and you'll have some idea of the treat we've had. I'm making another one today and that'll be the end of a most lovely gift :(

I'll leave the final words to NAH: Can I have some more please?

* = with apologies to Edward Lear

Comments

  1. Anonymous6 December 2010 at 09:43

    That sounds lovely. Hmm, wonder where we can slip a quince in the garden...

    ReplyDelete
  2. Janet/Plantaliscious6 December 2010 at 11:51

    That looks so beautiful, and sounds so tasty... Are some Japanese Quince more tasty than others? Which variety did Mark give you? Like Hillwards I feel a need to add one to my garden, and think I have the perfect spot...

    ReplyDelete
  3. CanadianGardenJoy6 December 2010 at 12:33

    VP girl that looks so delicious I have to wrap this comment up fast because you have made me crave it now! Naughty !! LOL
    We are getting a new episode of Dr. Who here for Christmas .. how do you like this new "Who" ?
    Joy : )

    ReplyDelete
  4. The bike shed6 December 2010 at 19:50

    Keep me a slice

    ReplyDelete
  5. easygardener6 December 2010 at 22:00

    I had loads of quinces this year and kept meaning to pick them - suddenly it was too late. Now I feel extra guilty looking at your lovely tarte.

    ReplyDelete
  6. Esther Montgomery7 December 2010 at 01:53

    It looks beautiful. Very cheerful and sunny and . . . you must be sad to see it all eaten!

    Esther

    ReplyDelete
  7. Robert Webber7 December 2010 at 05:21

    Lovely colour, that tarte, VP.
    Just read that sentence above and realized the spelling of tarte and punctuation quite important!
    Just a bowl of quinces in the house looks and smells beautiful.
    Did you use a runcible spoon for authenticity?
    Lost all my feeds in the transfer of data from old to new hard drive. So rebuilding my reading list.
    So you are on this one!
    Best
    R

    ReplyDelete
  8. VP7 December 2010 at 08:00

    Hillwards - I've often seen Japanese quince used as a low hedge or against a wall in the garden. Is this a possibility for you?

    Plantaliscious - I don't know which variety Mark gave me. I've gone for C. 'Crimson and Gold' and I've heard good reports of 'Geisha Girl' and 'Cido'. Double flowered varieties aren't so good though.

    Joy - hello again :) I think Matt Smith is great - if you're getting the same episode as us at Christmas then it looks good

    Mark - could be tough if NAH wants seconds again ;)

    EG - you know what to do next year :)

    Esther - I made another one yesterday. Then yes I'll be sad, but I also have a bag of apples to deal with!

    Robert - good to see you! We've been wondering exactly what a runcible spoon is ;) Their scent is incredible isn't it? Worth growing just for that alone.

    ReplyDelete
  9. colleen8 December 2010 at 22:42

    Looks wonderful! And quince jelly as well. I'm jealous.

    ReplyDelete
  10. Anna8 December 2010 at 23:22

    Now that looks a seriously good tart VP. There was a quince in our last garden - must introduce one here or at the lottie. We have the national collection of quinces just down the road at Norton Priory and I have a little jar of their quince cheese lined up for some seasonal munching.

    ReplyDelete
  11. VP10 December 2010 at 08:39

    Colleen - we've just tried the first jar of quince jelly. It's delicious - as was Mark's mum's version :)

    Anna - mine's going on the allotment. It'd be great to see the National Collection.

    ReplyDelete

New comments are not allowed.

Your essential reads

That blue flower: A spring spotter's guide

Image
Spring is a prime time for blue flowers and my daily walks currently have several from the same plant family* lining the local footpaths. As I walked past the Donkey Field the other day, I overheard some children ask their parents** what the pictured blue flower was. It reminded me it's often mistaken for those other familial blues and this time was no different, as they said it was forget-me-not, instead of the green alkanet it actually is. As well as similar flowers, most of these plants are hairy in their nature, flower around the same time, and favour damp, shady places. Many of them are great for pollinators too, especially bees and this week's warm weather has certainly drawn them to these flowers. This makes it even more likely for these plants to be mistaken for each other and it's a great opportunity for me to put together a spotter's guide in case you find the same flowers on your outings. Staying with green alkanet, the key features which set it ...
Read more

Jack Go To Bed At Noon

Image
Last year this rather exotic looking flower appeared on mine and several other allotments for the first time. Having been stumped (again) by Mr Allotment Warden as to its identity, I rushed home to find out what it was. It's salsify, aka the marvellous Jack Go To Bed At Noon - named as such because its flowers always close by midday. Here you can see both open and closed flowers - making it seem even more exotic and alien than in the first picture. I think this must be the cultivated version because the flower in my Francis Rose Wild Flower Key looks exactly the same in form, but is bright yellow in colour and called meadow salsify . Its other common name is Goatsbeard, which must be a nod to the fantastic dandelion-like clock which forms the seed head. With 'parachutes' like those shown above, who knows how far our plotted plants came from. I rather like the photographic dissection of the seedhead found in this link . Salsify is edible: its lateral shoots and fl...
Read more

Red Nose Day - Gardening Jokes Anyone?

Image
The nation goes ever so slightly bonkers on Red Nose Day - hurrah! Previously, it's been very easy to join in - usually via a dress down day at work plus lots of people up to mad things at the station and in the office. Everyone smiling for once - it's a real feel good day and all in a good cause. This year's different - every day's a dress down day for me now - my friend L suggested yesterday that perhaps I could have a dress up day instead and whilst that's a good idea, I confess that ballgowns and tiaras don't really feature in my wardrobe: scruffy student's always been my favourite look. So my Red Nose Day contribution for this year is to compile a list of gardening related jokes. For each one (clean ones only please) you leave in the comments below, I'll make a donation of 50p to the cause. Here's a few for starters just to get you warmed up: Q Why do potatoes make good detectives? A Because they keep their eyes peeled. Q What did the grape...
Read more

Salad Days: Mastering Lettuce

Image
I've decided one of my salad challenges for this year is to grow as many lettuce varieties as I can, ready for the publication of my planned Factsheet* later on. The idea is to grow as many of the Tried and Trusted lettuce varieties last year's Salad Challengers helped compile, then provide a visual guide and as many lettuce facts as I can muster. So far I've found around half of those listed**. Then naturally whilst I was out searching - because such is the way with seeds - a number of other varieties found their way home too ;) A couple of weeks ago I sowed 22 varieties***. Just the simple act of sowing them has me intrigued. Why are some lettuce seeds black and others white****? They split into about half white to half black in my sample and as far as I can tell it's nothing to do with whether they're a type of cos, iceberg, or whatever. I sowed them indoors and popped them into a propagator on the windowsill. The soil's too cold outside for sowing ...
Read more

VPs VIPs: Derry Watkins of Special Plants

Image
Last week I had the pleasure of visiting Derry Watkins at her home, garden and nursery - the acclaimed Special Plants - just a few miles along the road from me. I first met Derry at one of her open garden days last year and was keen to find out more about her wonderful garden and running an independent nursery. She specialises in tender perennials and regularly goes on plant hunting trips to find new treasures, particularly in South Africa. As well as running Special Plants and opening her garden under the NGS scheme , Derry holds day courses at her nursery, hosts Special Tuesdays from April until September, lectures and has written a couple of books. How did you find your way from Connecticut to the UK? I'd started a biodynamic vegetable garden in Connecticut and we used to have people come along at weekends to help out. A particular young man turned up: he returned many times and at the end of the summer I married him. So it was all down to love? Isn't that the...
Read more

#mygardenrightnow: heading into summer with the Chelsea Fringe

Image
Ahhhhhh, that's better! I love walking through dewy grass in bare feet, not that there's much in the way of grass on my back lawn this weekend. My wild and woolly lawn has morphed into meadow of sorts this month, which even NAH admits looks attractive*. It's also proved a great source for my Flowers for mum project so far, yielding self-sown perennial cornflowers, lamb's ears, and lemon balm in addition to the blooms you can see. These originated from elsewhere in the garden, the ox-eye daisies must have blown in from the A350 nearby. * = he got very stroppy about the weeds aka self-sown foxgloves in the lawn one year, so he's come along a bit since then. Skimble's demanding to say hello to you too. He does enjoy the patio when it warms up. If the embedded video doesn't work try this link instead. The Nectaroscordum are a revelation. I planted the bulbs around 2 years ago, but it's only this year they've bloomed properly. The bee...
Read more

Make Use of Mildew

Image
On my garden patrol this morning I spotted some powdery mildew on a couple of my new Verbena bonariensis plants. I suppose it was almost inevitable as I prefer to grow my plants hard - this means no water for them unless they look absolutely desperate. This approach means plants root themselves more deeply and have a better chance of survival during spells of dry weather like we've had lately. However, it also means I run the risk of problems like today's, especially with any garden newbies planted late in the season. We've had a good drop of rain overnight, so this should help my plants survive. I'll mulch them later today to help lock in the moisture as it's water stress which encourages the mildew to take hold. I've also removed the infected leaves and sprayed the rest with a milky drink.* I'm also pleased to find there's a use for my infected leaves. Oliver Ellingham at Reading University has started a PhD - sponsored by the RHS - researchi...
Read more

The Resilient Garden

Image
  Part of Tom Massey's Resilient Garden at RHS Hampton Court I've been pondering VP Gardens a lot lately. Last year's drought conditions set me off initially, then our harsher than usual winter combined with this summer's flip and flop weather means the thinking continues. It's a huge topic which I freely admit I'm struggling to get my head around. Tom Massey's Resilient Garden  at Hampton Court recently  tackled this topic brilliantly and was a timely interlude which gave me much food for thought. There he encapsulated the detailed research he'd found which informed both his show garden and book of the same name. I think it's one of the most important show gardens I've ever seen. It's clear the way I garden needs to change so that I have my own resilient garden. I haven't worked out the exact details yet, but Tom's book plus a couple of others (see below), alongside the rainwater management handout from the show garden's  sponso...
Read more

Chelsea Fringe 2014: Shows of Hands - Episode I

Image
The gloves NAH used to build the raised bed . The effects are L to R, top to bottom:  Original photo, Warhol, HDR, Green tint, B&W, Posterize, Boost, Cross process and Sepia Welcome to Shows of Hands - my Chelsea Fringe project for 2014! As you can see I've been having a bit of a play around in Pic Monkey for my first contribution. You're welcome to join in between now and 8th June 2014. The idea behind this year's project is to highlight the tool most precious to a gardener: their hands. How do I take part? It's simple. All you need to do is take a photo of hand(s) in a gardening context and then share it via your blog or other social media (such as Twitter or Facebook), then make sure I know you've done so. I've set up Mr Linky below for your blog contributions. The Chelsea Fringe photo on the right sidebar links to this post, so you can easily find it again when you're ready to add your contribution. If you share your photo on Twitter, ...
Read more

Testing Times: Tomatoes

Image
  I've run a couple of tomato trials this year. The first is a revisit of the biochar trial with Oxford University I attempted some years ago (with a different organisation this time), and the second is a trial of a water gadget called Plantsurge which I was given to try at Malvern Spring Show earlier this year. Most of you have probably heard of biochar already and the claim that this inert, carbon-rich material can help soil fertility and plant health. The RHS information in the above link says results can be mixed, with reduced effects found in alkaline soils. This may help to explain the lack of difference I found in my previous trial as VP Gardens is on a lime-rich soil. Plantsurge is a different beast altogether. It's a strong magnet which is attached to a hosepipe as shown in the photo above. It's claimed that it softens water, with the result more like watering with rainwater. The higher nitrogen found in rainwater is thought to be beneficial to plants. Gardener...
Read more