Salad Days: Food for Thought
When I started the 52 Week Salad Challenge 2 years ago it was because I was horrified at the proportional cost of our weekly bagged salad fix, when compared with the price of the likes of top quality steak. In the video above (click here to view if the embedded version doesn't work) Jane Perrone explains this consumption has surprising political (to me anyway) as well as economic implications. Some food for thought going into 2014... Green salad from the cold frames ...December's mild weather means my under cover salad has continued to crop well. It's been interesting to note how the cos type lettuces ('Intred' in particular) are standing well in comparison to their looser leaved cousins. 'Salad bowl' has disappeared completely under its protective fleece and some of the 'Marveille de Quatre Saisons' have rotted off at soil level. A spot of sunshine last week meant I was able to give everything a good airing and clear away any mushy