Seasonal Recipe: Tomato and squash au gratin
This recipe has come quite a long way since I first made it in August when my brother-in-law and wife came to stay. It's derived from a Delia recipe which involves courgettes and I've adapted it to make it more heart friendly. It was well received and I've continued to make it to hoover up our plentiful courgette crop, until last month when I only had a small one left. However, I also had a teeny tiny winter squash which combined with the courgette was a complete revelation. The squash added lots of flavour and I resolved to continue with today's recipe to use up all the smaller ones from this year's crop. This week's variation was by accident when I sliced some of the squash so thinly, they were more like crisps when they came out of the oven. This got a huge thumbs up from NAH and the request for more like this in future. This has become a weekend favourite of ours for supper, served with a jacket potato, a large salad and a tasty dressing. Those wishing to k