That's shallot!
This year's constant rain has given me plenty of thinking time about the garden, but today's sunshine (at last!) tempted me out for a good, long walk with a little detour for seed buying along the way. I've been pondering my patio pots and what I could try for the first time as a bit of an experiment. My local shop provided the ideal solution: aha, why not try some shallots!? I've grown these before on the allotment, though pesky onion white rot there meant I had to give up to give the soil a chance to heal. I've chosen shallots over onion sets this time as I think they give more bang for my buck, plus they feature in one of my favourite new lunch recipes, a creamy mushroom pasta. At 3 packets for a fiver I think they're worth a try. They're shallow rooted so ideal for pot growing albeit they'll need quite a bit of width to bulk up rather than depth. I'm eyeing up my Plantbox troughs as part of my experiment as well as more conventional pots. I hav...