Seasonal Recipe: My version of Tzatziki
We went from zero to glut in one day as far as cucumbers were concerned last week. That turned out to be no problem as the variety I'm growing this year is relatively small and I've found my own delicious version of Tzatziki uses them up with ease. I've not been well recently* and the medical advice going forward is to eat a low fat diet. I'm marvelling at how my body has accepted this so readily, not even turning a hair at all the tempting treats such as cheese on offer in the fridge. I'm sure it's its way of protecting me from harm. I've discovered how delicious Skyr ** is this week. This strained Icelandic version of yoghurt is super thick and is a fantastic substitute for mayonnaise when making a tuna filling for sandwiches or jacket potatoes. It's extremely low in fat and has lower sugar and higher protein levels to the usual natural yoghurts. The recent spell of hot weather got me thinking about cooling foods, so it was only natural I sh