Pelargonium preparation
It's taken me a long time to appreciate pelargoniums. I have a childhood memory of them overwintering in a corridor at my primary school and hating the overpowering smell of their brown, shrivelled stems in that narrow space. Those were zonal pelargoniums, and since then I've slowly started to appreciate the scented leaf varieties. You can read more about the different types here . Georgie included a lovely lemony scented variety in my final Flowers for Mum last year and I took a few cuttings so I could grow something new in her memory. They looked so weak and feeble over winter I almost gave up and consigned them to the compost heap, but as you can see one survived and it's filled out its given pot admirably over the summer. Now I knew from my schooldays I was going to have to give my plant some drastic treatment soon, and I'm glad I saw a tweet from Fibrex Nurseries a couple of days ago to remind everyone it's time to bring their plants in as the weather has coo