A prince amongst quince

One solitary quince on my tree

I'm exhibiting my first ever quince for all the world to see 💛 I've had the tree for years and I've monitored it carefully previously for any signs of flowers or fruit; then I threatened its days in my garden as numbered many times when none appeared; so of course the year when I've ignored it completely is the time when it presents me with one solitary fruit. Naturally, it is truly a prince amongst all quince.

I made the discovery when harvesting the figs, which have gone bonkers this year and screened off the quince tree from the rest of the garden. Perhaps that's the secret to success?

At first I had quite a time deciding whether it was ripe, but that initial lime green I saw has now morphed into a wonderful warm yellow and a fruity fuzziness that tells me it's time. Now what shall I make with it? 🤔

Your ideas are welcome...

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I've just fished out the link to my recipe for poached quince, which in turn links to my recipe for quince tart. Both are delicious, though note I used Japanese quince for the tart that time. I find they're interchangeable with the true quince albeit a lot smaller in size.

Comments

  1. gz9 October 2025 at 08:26

    So many choices...if you mix it 50:50 with apple you will still get that fragrance!
    Jelly....Fruit cheese.....crumble or pie....

    The seeds, tied in a muslin help low pectin fruit set without changing the colour, as redcurrant juice would....

    ReplyDelete
    Replies
    1. VP9 October 2025 at 09:17

      Great ideas, thanks! I've made an open tart with gifted quinces previously but there isn't enough to do that with this one

      Delete
  2. Susan inDorset10 October 2025 at 18:50

    Congratulations on the arrival of your quince! You can also make Moraba-ye Beh (Persian quince jam, which is a beautiful pink), or quince pickle in cider vinegar (the quince remain pale.)

    ReplyDelete
    Replies
    1. VP11 October 2025 at 13:02

      Thanks Susan, they both sound delicious! I must investigate them both - I usually go for membrillo instead of jam where quince is concerned, but always on the lookout for new recipes to tray :)

      Delete
    2. VP11 October 2025 at 13:03

      try not tray!

      Delete

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