To be honest I feel quite ambivalent about AI and largely avoid its use, where I can. I try to ignore the AI information presented within search engines and I don't usually use it to create anything etc etc. I'm worried about copyright issues for instance, and how it's already replacing garden writers who have extensive knowledge gained over many years of experience. Articles can be generated quickly, often with dubious content which is often published without fact checking first. I'm reminded of a central tenet from my time in IT; Garbage In, Garbage Out (aka GIGO), right? However NAH recently benefitted from AI technology when a surgeon assisted by a robot using CT scan data peered deep into his lung and determined the small lump there is benign, thus avoiding him losing around a third of his lung. The latter operation was the preferred approach until the robot technique was developed and often the removed material revealed a benign lump rather than a tumour. We...
I like apples, and generally eat one most days. That's a well named variety. Flighty xx
ReplyDeleteIt's a fabulous early apple Flighty. We won't be able to get through all of these before they start to go soft as we have such a bumper crop this year, so I'll be making some apple jelly and freezing some to go with my morning porridge :)
DeleteScrumptious looking they are indeed!
ReplyDeleteThey are - it's a well-named variety from East Malling's breeding programme. I tasted an even more amazing looking one there recently - they showed Matt Baker tasting it on Countryfile on Sunday. It will go far - it really shines out of the tree, tasted fantastic and has a red flesh.
DeleteIt looks like its name!
ReplyDeleteIt tastes like its name too Brian :-)
DeleteToday I am eating thr humble Cox. Hurrah for Apple day!
ReplyDeleteNowt humble about the cox in my view, Colleen. Hurrah indeed!
DeleteThat's a beautiful looking apple, sounds as if it tasted really good too.
ReplyDeleteThey are Janet. I'm just about to use up some of the windfalls by making apple jelly. Single variety jam - there's posh!
ReplyDelete