It's psychedelic man

Oooh I like it!

Do click on the allotment photo below to look at the larger image. You get quite an artistic effect that I've spent ages in the darkroom trying to perfect on some of my black and white photos from time to time!

Any ideas on why this might be? Is it due to the image size and the puny number of pixels on my digital camera?

Comments

  1. VP8 January 2008 at 20:26

    It's because I'm using AOL as my browser. The photos look pin sharp on other browsers - I bet my readers thought I was a loony when I posted this!

    ReplyDelete

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Your essential reads

Review: Riverford Recipe Box with guest chef Sarah Raven

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The arrival of a big box is always exciting, like Christmas come early, and last week was no exception when a trial recipe box arrived courtesy of Riverford. They currently have Sarah Raven as guest chef and this was the first week out of four different recipe boxes on offer, with seasonally adapted recipes from her latest book, Good Good Food.

The box contains everything needed* to create three recipes with accompanying goodies for two people and retails at £36.95. There's a suggested cooking order for each dish; I reversed 2 and 3 as the chicken recipe requires marinading overnight. The dishes were:

Tomato and Poppy Seed Tart served with salad leavesSangria Chichen served with red rice and salad leavesSweet and Sour Vegetable Curry served with red rice
My box arrived on its appointed day last Wednesday at 7.30 am, much to our surprise. It seems deliveries can start as early as 6 am, so luckily ours arrived when we were awake**

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How not to look after your Pilea peperomioides

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I was really happy when Barbara gave me an unusual looking Pilea peperomiodes aka Chinese Money Plant last summer. Little did I know then just how cool and trendy they are, being at the forefront of the houseplant revival. They even have a dedicated Pilea Lovers page on Instagram with over 21,000 Followers - it's not often you'll find me amongst the hipsters!

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How to make a show judge's life harder

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Before the show
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A clean break

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Sometimes fate conspires to take us in an unexpected direction, just like it has with my quest for fitness this year. In the last five minutes of a 5 week trial of walking netball, my feet got carried away in chasing after a ball. I eventually crashed into a cupboard then onto the concrete floor. Ouch.

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Dessert Apple Jelly: Seasonal Recipe

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This year has seen a bumper apple harvest, possibly the biggest in decades, so like many of you I've had my work cut out keeping up with the crates of apples piling into my kitchen. NAH has been most happy for me to convert a fair portion of the spoils into the pictured jars of his favourite apple jelly. As you can see all kinds of jars have been pressed into service.
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Salad Days: Mastering Lettuce

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I've decided one of my salad challenges for this year is to grow as many lettuce varieties as I can, ready for the publication of my planned Factsheet* later on.

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The 52 Week Salad Challenge Begins

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Hurrah - lots of you have said you're up for the 52 Week Salad Challenge and lo, here we are in week 1! We have people from the UK, France and the USA all eager to have a go, so our salad is fast taking on an international flavour :)

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Over the year I'll be posting every Friday with ideas of what to grow, techniques to use and anything else I can think of that's salad related. I've already got oodles of ideas, but if there's something you'd particularly like me to post about, then let me…
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Postcard from Texas

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I'm back from a wonderful week in Austin where the Garden Bloggers Fling was held this year. We saw plenty of amazing gardens, and a few extra days plus our downtown location meant there was plenty of time to see what else the city has to offer.

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Review: Stihl Compact Cordless Blower BGA 56

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Snow Time

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