This is what one of yesterday's pumpkins got turned into - yummy! I made up the recipe as I went along in the end - plenty of home grown garlic, onions, fresh herbs from the garden (there's a clue in the picture showing the main one used this time round), plus vegetable stock and black pepper to taste. It was simmered for 30 minutes and then whizzed together using my hand blender. Slurp - loverly.
NB you can also see a tantalising, shadowy glimpse of VP in this pic!