A yummy traditional Christmas biscuit from Switzerland. However, if you want the recipe, you'll have to look here as I'm guest posting there today :)
Saturday, 12 December 2009
Seasonal Recipe: Chocolate Spice Cookies
A yummy traditional Christmas biscuit from Switzerland. However, if you want the recipe, you'll have to look here as I'm guest posting there today :)
6 comments:
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Ah VP, an ingenious idea! This recipe seems quite easy and delicious and healthful! Thanks for posting it. :-)
ReplyDeleteFrances
Thank you VP!
ReplyDeleteIf you have any spare you know where to call!
ReplyDeleteI have decided to start sampling the Christmas food early - no excuse, just feel like it.
Oh, and I liked your post on the Barbican. I often go there for work and notice the gardens - someone told me there were roof gardens too.
Mark
I am hoping that one of the batch might survive until Tuesday!
ReplyDeleteGreat recipe and I like the idea of giving present to the co-unemployed. Certainly one I will try making - do they ice well?
ReplyDeleteFrances - it is a very easy recipe. As for healthful, we'll draw a veil over the chocolate and sugar content and just focus on those healthy almonds ;)
ReplyDeleteTatyana - you're welcome!
Mark - hmm we've eaten them :( I might be making another batch though...
TS - psst, don't tell Mark, but I've saved you one!
Grethic - they haven't stayed around long enough to be iced, although I did buy some writing icing to do that. However, I reckon they'd be fine to ice as they've turned out just like gingerbread men :)