Easy Apple Juice: Seasonal Recipe


Do you have a glut of apples this year like I do? You don't have a juicer or press to hoover up those windfalls either? Then my timely discovery of a way to make easy apple juice, just might be the thing for you to try.
I was going to adapt the Family 'Beena recipe in my Preserves bible to make some apple cordial to use in my drinks bottle for choir. However, a tasting at the sieved juice stage to gauge how much sugar I'd need was enough to persuade me that actually I could use it as is, so long as we drank it straight away.

Ingredients
  • 2kg eating apples
  • 1.2 litres water
Method
  1. De-stem and roughly chop the apples (no need to peel), discarding any damaged parts of the fruit (I'm assuming there's not too much damage to yours, else you may need to adjust the amount of water used)
  2. Place in a large pan and add the water
  3. Slowly bring to the boil and simmer for 45 minutes, crushing the fruit with a potato masher or large spoon from time to time
  4. Remove from the heat and perform a final crushing of the fruit to maximise the release of juices - you should have a mush at this point which resembles apple sauce + peel
  5. Set up a (scalded) jelly bag and stand over a large, clean bowl (or use the upturned stool method) and add all the apple
  6. Leave to drain overnight
  7. Decant the liquid into sterilised bottles and compost the apple residue
  8. When cool store the juice in the fridge - you should have around 1 litre
  9. Drink within 2-3 days
You'll find the result is a cloudy juice, that's very pleasant to drink. It's pinkish in the picture because I used a large number of Scrumptious (red skin, pink tinted flesh) and Jupiter (red skin) fruit. I was shocked at the amount of sugar added to some shop-bought juices revealed on Channel 4's Food: What Goes in Your Basket? recently, so it's good to know there's just natural fruit sugars in mine. You could also press down on the fruit with a weight to extract even more juice, but I felt my jelly bag setup was a little flimsy for this. Besides, I don't think it would have yielded very much more.
You could also store the juice for longer by sterilising the bottles in a water bath after step 7. However, I don't think it's worth this extra step for the amount of juice obtained. If you have much more fruit than I did, then it would be worth investigating buying a juicer or press as these will be more efficient at juice extraction. These methods would also preserve more of the vitamins etc. in the juice, some of which I've probably destroyed during the simmering process.
NB This post is to celebrate the 21st year of Apple Day. The link has details of all activities in the UK many of which are yet to be held, so it's worth checking out what's on in your area. Worth considering for the upcoming half term perhaps?

Comments

  1. Carolyn ♥21 October 2010 at 13:19

    A juicer is very easy and delightful to use. You should definitly try it.

    ReplyDelete
  2. Gardeningbren21 October 2010 at 14:56

    I would think this would freeze very easily, as we used to do that with excess apple cider when we had an orchard.

    ReplyDelete
  3. VP22 October 2010 at 09:12

    Meredehuit - welcome! Thanks - it'll only be worth buying one if we continue to get lots of apples. This year's harvest is exceptional.

    Gardenbren - hello! My friend B from choir does exactly that with her juice. I'm sure I could do that with this recipe if I had more than a litre to drink :)

    ReplyDelete
  4. Una Bee24 October 2010 at 09:30

    Hi VP, I still have loads of apples left, so I think I'll get my juicer out - I totally forgot about its existence *blush*. Thanks for the tip! :)

    ReplyDelete
  5. Jen24 October 2010 at 19:37

    I am newly addicted to sweet cider and I cannot wait to plant some apple trees of my own.

    ReplyDelete
  6. VP28 October 2010 at 09:38

    Una Bee - welcome and thanks for Following :) if this kind of glut continues, I think I'll need to invest in one

    Limette - hello! I wish I had room for some more apple trees, I love them!

    ReplyDelete

New comments are not allowed.

Your essential reads

That blue flower: A spring spotter's guide

Image
Spring is a prime time for blue flowers and my daily walks currently have several from the same plant family* lining the local footpaths. As I walked past the Donkey Field the other day, I overheard some children ask their parents** what the pictured blue flower was. It reminded me it's often mistaken for those other familial blues and this time was no different, as they said it was forget-me-not, instead of the green alkanet it actually is. As well as similar flowers, most of these plants are hairy in their nature, flower around the same time, and favour damp, shady places. Many of them are great for pollinators too, especially bees and this week's warm weather has certainly drawn them to these flowers. This makes it even more likely for these plants to be mistaken for each other and it's a great opportunity for me to put together a spotter's guide in case you find the same flowers on your outings. Staying with green alkanet, the key features which set it
Read more

Jack Go To Bed At Noon

Image
Last year this rather exotic looking flower appeared on mine and several other allotments for the first time. Having been stumped (again) by Mr Allotment Warden as to its identity, I rushed home to find out what it was. It's salsify, aka the marvellous Jack Go To Bed At Noon - named as such because its flowers always close by midday. Here you can see both open and closed flowers - making it seem even more exotic and alien than in the first picture. I think this must be the cultivated version because the flower in my Francis Rose Wild Flower Key looks exactly the same in form, but is bright yellow in colour and called meadow salsify . Its other common name is Goatsbeard, which must be a nod to the fantastic dandelion-like clock which forms the seed head. With 'parachutes' like those shown above, who knows how far our plotted plants came from. I rather like the photographic dissection of the seedhead found in this link . Salsify is edible: its lateral shoots and fl
Read more

Red Nose Day - Gardening Jokes Anyone?

Image
The nation goes ever so slightly bonkers on Red Nose Day - hurrah! Previously, it's been very easy to join in - usually via a dress down day at work plus lots of people up to mad things at the station and in the office. Everyone smiling for once - it's a real feel good day and all in a good cause. This year's different - every day's a dress down day for me now - my friend L suggested yesterday that perhaps I could have a dress up day instead and whilst that's a good idea, I confess that ballgowns and tiaras don't really feature in my wardrobe: scruffy student's always been my favourite look. So my Red Nose Day contribution for this year is to compile a list of gardening related jokes. For each one (clean ones only please) you leave in the comments below, I'll make a donation of 50p to the cause. Here's a few for starters just to get you warmed up: Q Why do potatoes make good detectives? A Because they keep their eyes peeled. Q What did the grape
Read more

Salad Days: Mastering Lettuce

Image
I've decided one of my salad challenges for this year is to grow as many lettuce varieties as I can, ready for the publication of my planned Factsheet* later on. The idea is to grow as many of the Tried and Trusted lettuce varieties last year's Salad Challengers helped compile, then provide a visual guide and as many lettuce facts as I can muster. So far I've found around half of those listed**. Then naturally whilst I was out searching - because such is the way with seeds - a number of other varieties found their way home too ;) A couple of weeks ago I sowed 22 varieties***. Just the simple act of sowing them has me intrigued. Why are some lettuce seeds black and others white****? They split into about half white to half black in my sample and as far as I can tell it's nothing to do with whether they're a type of cos, iceberg, or whatever. I sowed them indoors and popped them into a propagator on the windowsill. The soil's too cold outside for sowing
Read more

VPs VIPs: Derry Watkins of Special Plants

Image
Last week I had the pleasure of visiting Derry Watkins at her home, garden and nursery - the acclaimed Special Plants - just a few miles along the road from me. I first met Derry at one of her open garden days last year and was keen to find out more about her wonderful garden and running an independent nursery. She specialises in tender perennials and regularly goes on plant hunting trips to find new treasures, particularly in South Africa. As well as running Special Plants and opening her garden under the NGS scheme , Derry holds day courses at her nursery, hosts Special Tuesdays from April until September, lectures and has written a couple of books. How did you find your way from Connecticut to the UK? I'd started a biodynamic vegetable garden in Connecticut and we used to have people come along at weekends to help out. A particular young man turned up: he returned many times and at the end of the summer I married him. So it was all down to love? Isn't that the
Read more

#mygardenrightnow: heading into summer with the Chelsea Fringe

Image
Ahhhhhh, that's better! I love walking through dewy grass in bare feet, not that there's much in the way of grass on my back lawn this weekend. My wild and woolly lawn has morphed into meadow of sorts this month, which even NAH admits looks attractive*. It's also proved a great source for my Flowers for mum project so far, yielding self-sown perennial cornflowers, lamb's ears, and lemon balm in addition to the blooms you can see. These originated from elsewhere in the garden, the ox-eye daisies must have blown in from the A350 nearby. * = he got very stroppy about the weeds aka self-sown foxgloves in the lawn one year, so he's come along a bit since then. Skimble's demanding to say hello to you too. He does enjoy the patio when it warms up. If the embedded video doesn't work try this link instead. The Nectaroscordum are a revelation. I planted the bulbs around 2 years ago, but it's only this year they've bloomed properly. The bee
Read more

The Resilient Garden

Image
  Part of Tom Massey's Resilient Garden at RHS Hampton Court I've been pondering VP Gardens a lot lately. Last year's drought conditions set me off initially, then our harsher than usual winter combined with this summer's flip and flop weather means the thinking continues. It's a huge topic which I freely admit I'm struggling to get my head around. Tom Massey's Resilient Garden  at Hampton Court recently  tackled this topic brilliantly and was a timely interlude which gave me much food for thought. There he encapsulated the detailed research he'd found which informed both his show garden and book of the same name. I think it's one of the most important show gardens I've ever seen. It's clear the way I garden needs to change so that I have my own resilient garden. I haven't worked out the exact details yet, but Tom's book plus a couple of others (see below), alongside the rainwater management handout from the show garden's  sponso
Read more

Testing Times: Tomatoes

Image
  I've run a couple of tomato trials this year. The first is a revisit of the biochar trial with Oxford University I attempted some years ago (with a different organisation this time), and the second is a trial of a water gadget called Plantsurge which I was given to try at Malvern Spring Show earlier this year. Most of you have probably heard of biochar already and the claim that this inert, carbon-rich material can help soil fertility and plant health. The RHS information in the above link says results can be mixed, with reduced effects found in alkaline soils. This may help to explain the lack of difference I found in my previous trial as VP Gardens is on a lime-rich soil. Plantsurge is a different beast altogether. It's a strong magnet which is attached to a hosepipe as shown in the photo above. It's claimed that it softens water, with the result more like watering with rainwater. The higher nitrogen found in rainwater is thought to be beneficial to plants. Gardener
Read more

Chelsea Fringe 2014: Shows of Hands - Episode I

Image
The gloves NAH used to build the raised bed . The effects are L to R, top to bottom:  Original photo, Warhol, HDR, Green tint, B&W, Posterize, Boost, Cross process and Sepia Welcome to Shows of Hands - my Chelsea Fringe project for 2014! As you can see I've been having a bit of a play around in Pic Monkey for my first contribution. You're welcome to join in between now and 8th June 2014. The idea behind this year's project is to highlight the tool most precious to a gardener: their hands. How do I take part? It's simple. All you need to do is take a photo of hand(s) in a gardening context and then share it via your blog or other social media (such as Twitter or Facebook), then make sure I know you've done so. I've set up Mr Linky below for your blog contributions. The Chelsea Fringe photo on the right sidebar links to this post, so you can easily find it again when you're ready to add your contribution. If you share your photo on Twitter,
Read more

Make Use of Mildew

Image
On my garden patrol this morning I spotted some powdery mildew on a couple of my new Verbena bonariensis plants. I suppose it was almost inevitable as I prefer to grow my plants hard - this means no water for them unless they look absolutely desperate. This approach means plants root themselves more deeply and have a better chance of survival during spells of dry weather like we've had lately. However, it also means I run the risk of problems like today's, especially with any garden newbies planted late in the season. We've had a good drop of rain overnight, so this should help my plants survive. I'll mulch them later today to help lock in the moisture as it's water stress which encourages the mildew to take hold. I've also removed the infected leaves and sprayed the rest with a milky drink.* I'm also pleased to find there's a use for my infected leaves. Oliver Ellingham at Reading University has started a PhD - sponsored by the RHS - researchi
Read more