ABC Wednesday 4: O is for...


...Organic

Ever since I bought the fantastic River Cottage Preserves book earlier this year, I've been toying with the idea of making Preserved Lemons so I can have a play with some middle eastern cookery. The recipe calls for unwaxed fruit, so I was very pleased to find these Organic lemons reduced to 15p a couple of days ago. Since bringing them home, I've noticed the kitchen has a lovely fresh lemony aroma - perhaps their usual waxing locks in the smell. Now I'm Off to make that recipe - byeee!

Off you go to the ABC Wednesday Mr Linky blog to find some more O's...

Comments

  1. TYRA Hallsénius Lindhe28 April 2009 at 20:48

    Organic is great VP!

    Have a great Wednesday/ Tyra

    THE GREENHOUSE IN TYRA'S GARDEN

    ReplyDelete
  2. our friend Ben28 April 2009 at 21:05

    Seems like Moroccan recipes almost demand the preserved lemons, VP! Can't wait to see what you'll make!

    ReplyDelete
  3. Pat - Arkansas29 April 2009 at 02:07

    I hope your preserved lemons (and the resulting cookery) turn out well. Fortunately, it's becoming a bit easier to find organic foods lately. There is a difference.

    Nice selection for "O."

    ReplyDelete
  4. Aunt Debbi/kurts mom29 April 2009 at 02:49

    let us know how they turn out. I bought a meyer lemon tree that is loaded with fruit. I would love to preserve them.

    ReplyDelete
  5. Gail29 April 2009 at 03:23

    I love cooking with a tagine...We need preserved lemons for a few recipes so I await anxiously to hear how they turn out. gail

    ReplyDelete
  6. Tumblewords:29 April 2009 at 03:31

    Sounds wonderful - I'd love to know how they turn out. Lemon flavor and scent is always appealing to me.

    ReplyDelete
  7. Anna29 April 2009 at 08:30

    Mmmmmmm - I can smell those lemons from here VP - enjoy using them in your cooking :)

    ReplyDelete
  8. Reader Wil29 April 2009 at 12:17

    I try to buy as much organic food as possible! Great idea, thanks for it!

    ReplyDelete
  9. Bradley Hsi29 April 2009 at 13:13

    Oh, I like preserved lemon. It is so hard to find in the store, but it is essential for the North African cooking. The concept is like so many other salted green cabbage in Chinese cooking, it uses salt to remove the bitterness. In this case, the bitterness of the lemon skin. I remember that it takes almost a month before it is ready to use.

    ReplyDelete
  10. Rose29 April 2009 at 13:29

    I am noticing more and more organic food available in our local supermarket as well. Great choice for O! I've never seen a recipe for preserved lemon before--perhaps I ought to get a little more adventurous with my cooking:)

    ReplyDelete
  11. spacedlaw29 April 2009 at 17:40

    Organic are the best.

    ReplyDelete
  12. Nutty Gnome29 April 2009 at 18:27

    We do pretty well for organic food round here, which is good!

    Let us know how your lemons turn out - and,possibly, even share the recipe with us please?!

    ReplyDelete
  13. Monica the Garden Faerie29 April 2009 at 19:17

    Ooh, organic, a great O word.

    ReplyDelete
  14. Granny Smith29 April 2009 at 21:53

    Sounds delicious. let us know how it turns out. Still another reason to buy organic.

    ReplyDelete
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  16. Leslie:30 April 2009 at 21:08

    Great choice for O-Day! Happy veg-plotting! :D

    ReplyDelete
  17. Jay1 May 2009 at 22:03

    I'm pretty sure waxing does block the smell, since part of the reason they do it is to reduce water loss and preserve the fruit on the shelves. Nothing like the smell and taste of organic though, is there? I've even started to use organic potting compost (non-peat) and it smells divine.

    ReplyDelete
  18. VP3 May 2009 at 08:45

    Hi everyone - glad you like the choice for O and it looks like I'll have to publish a recipe later showing you what I did with them. I've now got to wait 4 weeks until I can use them.

    Grace and Bradley - welcome and thanks for the extra info on what the salting achieves :)

    Granny Smith and Apoorva - welcome too. I'll visit you shortly along with the other ABCers who've commented here as usual :)

    ReplyDelete

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