A prince amongst quince
I'm exhibiting my first ever quince for all the world to see 💛 I've had the tree for years and I've monitored it carefully previously for any signs of flowers or fruit; then I threatened its days in my garden as numbered many times when none appeared; so of course the year when I've ignored it completely is the time when it presents me with one solitary fruit. Naturally, it is truly a prince amongst all quince. I made the discovery when harvesting the figs, which have gone bonkers this year and screened off the quince tree from the rest of the garden. Perhaps that's the secret to success? At first I had quite a time deciding whether it was ripe, but that initial lime green I saw has now morphed into a wonderful warm yellow and a fruity fuzziness that tells me it's time. Now what shall I make with it? 🤔 Your ideas are welcome... You may also like: I've just fished out the link to my recipe for poached quince , which in turn links to my recipe for quince tar...
What a difference a week makes - sitting outside in the sunshine at The George Inn last week wearing T-shirt and shorts vs it trying to snow today.
ReplyDeleteAhhh the great British weather! ;)
Beautiful scene!
ReplyDeleteHappy Wordless Wednesday!
Lea
Lea's Menagerie
isn't that cheating - saying something in the comments! :)
ReplyDeleteThanks Lea :)
ReplyDeleteLu - yeah you're right, I bottled it ;)
It does stand on its own as a quintessentially English summer scene though - in March!
What a beautiful peaceful scene
ReplyDeleteThanks Donna :)
ReplyDelete