Seasonal Recipes: Make Mine Mint
I had such a terrific response in my comments last week when I asked for some ideas for using mint in salads, I just had to follow them up with a post of their own. As you can see I'm having no problem with growing Tashkent mint - it's self-seeded itself from the pot towards the back of the picture into the much larger pot which is home to one of my apple trees. As this mint likes to spread as well as self-seed, I think it's a good idea to use up this unexpected bounty before it starts affecting the tree. NevilleB (sorry Neville, I can't link to you) suggested: Just enjoyed a salad for lunch at a a favourite pub that uses seasonal ingredients - baby broad beans (shelled) with crumbs of fresh sheep's curd and finely chopped mint in a light vinaigrette served with a couple of slices of light and airy focaccia with massive holes! Delicious, I've used goats curd myself which has a a slightly stronger taste, or you could use the mint with small pieces of f...