Lantern Leftovers
I'm feeding our neighbours' cat this week, so I've had plenty of time to preview their pumpkin lanterns set out in the garden ready for Halloween. That got me thinking: if the nation's lantern innards were gathered together, they'd probably form a small mountain or three. How timely. World Vision contacted me this week with news of their Carve a Heart campaign , designed to create a gentler, more caring side to this year's Halloween shenanigans. Their pack includes a recipe for Moroccan Pumpkin Soup - a delicious way of using up those lantern leftovers, or in my case the solitary pumpkin harvested from my plot this year. As Julieanne wisely said on Twitter: "Pumpkins are for eating, not just for lanterns". Moroccan Pumpkin Soup Ingredients These are tweaked slightly from the original recipe to fit with what I had to hand. 60ml olive oil 100g shallots, peeled and sliced thinly (or a small onion, or 1 leek) 3 garlic cloves, finely ch...