ABC Wednesday - B is for...
Broccoli & Stilton Soup
I always go a bit mad after Christmas and buy loads of half price Stilton. I then have a problem at the end of January as it nears its Use By date. I usually end up freezing most of it, but last week discovered a forgotten 1kg bag of frozen broccoli I'd won last year (yes, won - Sainsbury's was doing a 5 a day promotion). Aha the perfect solution to my problem - lots of yummy soup :)
I started with chopping a large onion and browning it in some olive oil. I then added 1 litre of vegetable stock, the broccoli, a peeled and chopped medium sized potato, black pepper and mixed herbs to taste. This was simmered for 20 minutes and then whizzed into a smooth soup using a hand blender. At this point the recipe books tell you to cool the soup a little and stir in the Stilton. However, there was more than I wanted to serve at once, so this would give me a reheating problem later. So I put a thick slice of Stilton in the bottom of the bowl, topped up with the soup and stirred through the cheese. This worked perfectly.
ABC Wednesday is brought to you courtesy of Mrs Nesbitt's Place.