A prince amongst quince
I'm exhibiting my first ever quince for all the world to see 💛 I've had the tree for years and I've monitored it carefully previously for any signs of flowers or fruit; then I threatened its days in my garden as numbered many times when none appeared; so of course the year when I've ignored it completely is the time when it presents me with one solitary fruit. Naturally, it is truly a prince amongst all quince. I made the discovery when harvesting the figs, which have gone bonkers this year and screened off the quince tree from the rest of the garden. Perhaps that's the secret to success? At first I had quite a time deciding whether it was ripe, but that initial lime green I saw has now morphed into a wonderful warm yellow and a fruity fuzziness that tells me it's time. Now what shall I make with it? 🤔 Your ideas are welcome... You may also like: I've just fished out the link to my recipe for poached quince , which in turn links to my recipe for quince tar...
Sounds like you had a fantastic time! My parents did the same last year - spent about five weeks visiting friends and family in Australia and New Zealand.
ReplyDeleteLovely and great to have friends and family to see - I think you get a better feel for the country that way. Luckily we have friends in Sydney and have just found some distant relatives in Melbourne. I can't wait to go back to meet them. NZ's on my list of must see countries too - my parents nearly emigrated there when I was little and I could never understand why they didn't go.
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