Sweet Dumpling is my favourite squash this year. It has the most pleasing colour and shape and the flavour's one of the best. It makes a fine soup owing to its hint of sweetness and is lovely when roasted or pan fried. Some pumpkins turn out a bit mealy and floury in their taste, but not this one. It's also a good size for NAH and me as a whole pumpkin will make enough soup for us without any head scratching over what to do with the kilos of flesh left over. There's usually plenty of fruit on each plant and I've found they store well into January or February too.
The only drawback thus far has been its tendency to take a looooooong time to germinate. I'd almost given up on having any this year, but I'm glad I held on for a couple of days before consigning the compost to the bin. It took a whole 4 weeks for the first seed leaf to appear. I suspect our very cold start to the growing season didn't help, but sheesh 4 weeks is a long time in my experience all the other cucurbits I sowed at the same time couldn't wait to get going.
But seeing these three on my table outside last week and all is forgiven. What's been your favourite squash or pumpkin this year?